Top 5 Barolo wines to buy in 2025

Elegant, powerful and uniquely Piedmontese. Our hand-picked selection of Barolo’s finest expressions.

Barolo, known as “the king of wines and the wine of kings,” is Italy’s most prestigious red made from 100% Nebbiolo grapes in Piemonte. In this 2025 edition, we present the Top 10 Barolo wines selected for excellence in taste, terroir expression, vintage performance and aging potential. Ideal for drinking, gifting or collecting.

5. Ciabot Berton 2011 Vintage

• Type: Barolo
• Tasting Notes: Ripe blackberry, plum, grilled herbs, mocha
• Alcohol: 14,5%
• Why it made the list: Aged, limited and very balanced
• Price: €65-€80
  
• Robert Parker score: 86
• Drink or Hold: Drink

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4. Tenuta Rocca 2013 Vintage

• Type: Barolo
• Tasting Notes: Dark fruit, vanilla, anise
• Alcohol: 14,5%
• Why it made the list: Amazing structure and lingering finish
• Price: €80-€100
  
• Robert Parker score: 88
• Drink or Hold: Drink

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3. Ciabot Berton Rocchettevino 2012

• Type: Barolo
• Tasting Notes: Fruity, spicy, balanced
• Alcohol: 14,5%
• Why it made the list: Rich, full-bodied and long finish
• Price: €70-€100
  
• Robert Parker score: 88
• Limited Bottling: 4.000 bottles
• Drink or Hold: Drink

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2. Ciabot Berton 2010 Vintage

• Type: Barolo
• Tasting Notes: Tar, crushed stone, wild berries, blackcurrant
• Alcohol: 14,5%
• Why it made the list: Exceptionally smooth and lingering finish
• Price: €75-€100
  
• Robert Parker score: 90
• Drink or Hold: Drink

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1. Azelia Bricco Voghera 2009 Riserva

• Type: Barolo
• Tasting Notes: Dried flowers, ripe dark fruits, dark chocolat
• Alcohol: 14,5%
• Why it made the list: Smooth, fresh and an exceptionally finish
• Price: €130-€170
• Limited Bottling: 2.900 bottles
• Drink or Hold: Drink

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What makes Barolo special?

Barolo is produced in the Langhe hills of Piemonte and must age for at least 38 months (62 for Riserva) before release. Known for its power, structure and complex aromatics, including rose, tar and forest floor. Barolo is one of the world’s most age-worthy wines.

FAQ

What's the difference between Barolo and Barbaresco?

Both are made from Nebbiolo grapes in Piemonte, but Barolo tends to be more structured and longer-lived, while Barbaresco is often more elegant and earlier-drinking.

How long can Barolo age?

Top Barolo wines can easily age for 20–40 years, especially from great vintages. Over time, they evolve from bold tannins and fruit to complex aromas of truffle, dried roses, leather and spice.

What food pairs best with Barolo?

Barolo shines with hearty, earthy dishes:

• White truffle pasta
• Aged cheeses like Parmigiano or Castelmagno
• Game meats (wild boar, venison)
• Braised beef or osso buco

Is Barolo a good wine investment?

Absolutely. Top Barolo wines, especially from cru vineyards and collectible vintages like 2010 and 2016, offer strong long-term value. Bottles from producers like Giacomo Conterno, Bartolo Mascarello or Bruno Giacosa regularly appreciate in price and are favored by collectors worldwide.

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👉 Explore our Barolo Collection

👉 Learn How and why we age our wines