Dal Forno Romano Amarone della Valpolicella Monte Lodoletta 2013

Dal Forno Romano Amarone DOCG 2013 

The Dal Forno Romano Amarone della Valpolicella 2013 Monte Lodoletta is a legendary expression of Veneto’s Amarone tradition. Crafted by the Dal Forno Romano winery, this limited bottling highlights power, complexity and elegance. Moreover, made from a blend of 60% Corvina, 20% Rondinella, 10% Oseleta, and 10% Croatina, this 2013 vintage is perfect for connoisseurs and wine collectors. In addition, Robert Parker rates this wine with a score of 98.

• Winery: Dal Forno Romano
• Type: Amarone della Valpolicella - DOCG

• Region: Veneto, Italy

• Vintage: 2013 Monte Lodoletta

• Bottle size: 0,75L

• Alcohol Content: 16,5%

• Grapes: 60% Corvina, 20% Rondinella, 10% Oseleta, 10% Croatina

• Robert Parker Score: 98

• Best served between: 18-20 °C

• Very Limited Bottling

TASTINGNOTES

The Dal Forno Romano Amarone DOCG 2013 is a powerful and complex Amarone. On the nose, it reveals intense aromas of dried cherries, blackberries, dark chocolate and tobacco, therefore offering immediate depth and richness. The full-bodied palate is velvety and concentrated, with ripe, importantly tannins, integrated spice and a long, lingering finish that confirms its exceptional quality. This wine combines power with elegance, making each sip a memorable experience.

CELLARING & EXPERIENCE

This Amarone is ideal for cellaring, allowing it to evolve further while maintaining its remarkable structure and intensity. At the same time, it is perfect for pairing with roasted meats, aged cheeses or rich Italian cuisine. In conclusion, the Dal Forno Romano Amarone 2013 Monte Lodoletta is a rare collector’s item and a testament to the extraordinary potential of Veneto’s finest grapes.

THE AGING PROCESS

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