Uccelliera Rapace Toscana IGT Vintage 2006

Uccelliera Rapace Toscana IGT Vintage 2006

The Uccelliera Rapace Toscana IGT 2006 is a captivating Tuscan wine, combining richness, depth and elegance. First of all, crafted from a blend of 70% Sangiovese, 20% Merlot and 10% Cabernet Sauvignon, this wine reflects Uccelliera’s expertise in balancing bold fruit flavors with refined structure. Moreover, produced in a limitation of 11,000 bottles, the 2006 Rapace offers immediate, making it a prized addition for wine enthusiasts.

• Winery: Uccelliera
• Type: Rapace - Toscana IGT

• Region: Tuscany, Italy

• Vintage: 2006

• Bottle size: 0,75L

• Alcohol Content: 14,5%

• Grapes: 70% Sangiovese, 20% Merlot, 10% Cabernet Sauvignon

• Robert Parker Score: 89

• Best served between: 16-17 °C

• Bottles Produced: 11.000

TASTINGNOTES

The Uccelliera Rapace Toscana IGT Vintage 2006 displays a rich, dark color. After that, an intense bouquet of black cherries, cassis, roasted herbs, minerals and subtle French oak. In addition, on the palate, it is medium-bodied yet full of depth, with a harmonious balance of ripe fruit and elegant structure. Ultimately, the wine culminates in a long, smooth finish, showcasing its complexity, opulence and finesse.

CELLARING & EXPERIENCE

This vintage is ideal for both immediate enjoyment and extended cellaring, allowing the flavors and tannins to develop further over the next 10–15 years. Furthermore, it pairs perfectly to grilled meats, game and aged cheeses, the Uccelliera Rapace 2006 represents a refined expression of Tuscan craftsmanship and a testament to the estate’s dedication to quality and balance.

MORE INFORMATION

• About the winery
• Aging Process